JELLY JELLY O

$ 15.5

Encouraging a cleanly high-toned, often intensely floral, and citrus toned cup with sweet as body.

This Sidama Guji is a natural coffee, grown at between 1700m – 1900m altitude. A sweet and juicy Ethiopian coffee that has plentiful of berries, rounded with acidity and good body. We VIBE love this brewed in a batch brew or V60, but it is still lovely as a light espresso or even long black as well.

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Encouraging a cleanly high-toned, often intensely floral, and citrus toned cup with sweet as body. This Sidama Guji is a natural coffee, grown at between 1700m – 1900m altitude. A sweet and juicy Ethiopian coffee that has plentiful of berries, rounded with acidity and good body. We VIBE love this brewed in a batch brew or V60, but it is still lovely as a light espresso or even long black as well.

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KNOW THE ROAST

Roast Profile

FTO / Medium Roast

Flavours: Complex, big bold fruit flavour, sweet, silky on the palate, & mocha notes.

Region: Ethiopia – Sidama Guji

Process: Natural 

Varietal: Heirloom

Suitable for: Filter & Drip

About

We humbly source this coffee through the company “trade aid” based in Christchurch New Zealand. Company has been combining development and trade for over 40 years, illustrating that it is possible to use business to build a better world for importing fair trade organic coffee from the best part of the world. We were one of the luckiest roasters to have from the birthplace of the beloved bean from Sidama Coffee Farmers’ Cooperative Union in Sidama region of south Ethiopia to here in New Zealand help of good hand by trade aid.

“We believe in connections. Connections between the producers, millers, roasters, baristas and coffee drinkers.”
Primavera, Guatemala.

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