Core Blend
Premium Collection – 30 Capsules
Premium Collection – 30 Capsules
Discover the Vibe Flavour Collection. Three vibrant blends: Strawberry, Green Apple, and Peach, where coffee meets real fruit. Unlike artificially flavoured coffees, our flavour collection is crafted through a natural fermentation process using fresh coffee cherries and real fruit, allowing the beans to soak up bold, juicy flavours straight from nature. The result is a cup that’s refreshingly bright, naturally sweet, and unmistakably unique, a true taste of Vibe.
x10 Strawberry
x10 Green Apple
x10 Peach
All of our capsules are made from PHA, a plant-based, fully compostable material with a high oxygen barrier that keeps your coffee fresh.
Made, roasted, and packed in New Zealand.
Our home & garden compostable capsules are compatible with Original-style Nespresso® machines.
Subscribe and save!
Get up to 10% off with a coffee capsule subscription, plus receive a free Vibe tin, free shipping on orders over $30, and complete flexibility to change or cancel anytime.
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
per
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Pick your favourite blends
For the indecisive. Mix-and-match the different blends.
Select Blend 1
Select Blend 2
Select Blend 3
Select Blend 4
Select Blend 5
From origin, to roast, to pack all by us.
We choose the beans, roast with intention, and package locally, ensuring freshness in every capsule, cup, or bag. Better control. Better quality. Better coffee.
Since 2016, VIBE has grown from a local café into a specialty roastery supplying supermarkets across New Zealand. We roast our coffee here and complete every stage of capsule production locally—from grinding to filling, sealing, and packaging. Nothing arrives finished. Nothing outsourced overseas.Home-compostable, freshly made, and proudly New Zealand.
Sustainable Coffee Capsule
VIBE capsules are made from material that breaks down naturally at home. They do not remain in the environment, such as plastic or aluminium. After use, they break down on their own.
Inside each capsule, there is a barrier that keeps air out. This helps the coffee stay fresh for months without losing taste or aroma. We roast the coffee here, and we fill and pack every capsule ourselves.Nothing arrives already finished, and nothing is made overseas.
Coffee in New Zealand should be made in New Zealand, and we stand by that.
A small capsule can make a big difference.Fresh taste, less waste, made locally.
Do you ship nationwide?
Yes. We deliver everywhere across New Zealand.
Find your brew
Coffee that fits your vibe
We’ll match you with the perfect coffee, based on your palate and preferences. It’s personalized coffee, made simple.
Frequently Asked Questions
Which machines are your coffee capsules compatible with?
Our coffee capsules work with all original type Nespresso® machines.
They are not made for Nespresso® Vertuo or other capsule systems such as Dolce Gusto, Lavazza, or Tassimo. For the best result, we recommend using standalone machines rather than built-in models, because capsules are best stored in a cool and dry space. If you are unsure whether your machine fits our capsules, send us a message at hello@vibecoffee.co.nz,and we will be happy to help before you order.
Are your capsules home compostable?
Yes.
Our capsules break down naturally in a home compost environment. They do not need commercial composting, and they do not stay in a landfill.
How long will my capsules stay fresh?
Our capsule material has a barrier that keeps air out. This means the coffee stays fresh for several months without losing aroma or taste.
Where are your capsules made?
We roast, grind, fill, seal, and pack our capsules here in New Zealand. Nothing arrives finished from overseas.
What coffee beans do you use?
We work with specialty-grade Arabica beans. Each blend is roasted to bring out balance, sweetness, and clean flavour.
Are your capsules vegan and dairy-free?
Yes.
There are no dairy ingredients in our capsules. We only put roasted coffee inside.
Do you offer a subscription service?
Yes.
You can subscribe and receive capsules regularly at a better price. You can change, pause, or cancel anytime.
How do I compost my capsules?
After use, empty the coffee grounds into your compost or garden soil. Place the empty capsule into your home compost or food waste bin. Over time, the capsule will break down naturally.
Do you ship nationwide?
Yes.
We deliver everywhere across New Zealand.
What makes VIBE capsules different?
We make everything locally.
We roast fresh, fill capsules ourselves, and pack them in New Zealand. Our capsules are home-compostable and not mass-produced offshore.
New blends
Meet our blends
Light
Gentle acidity with floral aromas and a delicate finish. Notes of citrus, jasmine, and stone fruit.
Intensity:
Notes
Citrus
Floral
Delicate
Medium
Smooth milk chocolate flavours with a touch of vanilla malt sweetness. A crowd-pleaser you can enjoy any time of day.
Intensity:
Notes
Fruity
Smooth
Toasty
Dark
Deep roasted flavours with a rich, punchy finish. Perfect if you like your coffee intense and unapologetic.
Intensity:
Notes
Dark Cocoa
Bold
Toasty
Extra Dark
Deep flavours with a smoky edge and a long, powerful finish. Notes of dark chocolate, charred caramel, and rich roast depth.
Intensity:
Notes
Dark Chocolate
Smoky,
Intense Finish
Decaf
Full flavour without caffeine, made for any time of day. Notes of soft cocoa and gentle nuttiness.
Intensity:
Notes
Nutty
Smooth
Mellow
Guatemala
Full-bodied with dark chocolate notes and a gentle acidity. A laid-back single origin that’s easy to love.
Intensity:
Notes
Chocolatey
Syrupy
Nutty
Sweet Peach
Anaerobic fermentation with fresh peaches and wine yeast creates tropical depth and smooth sweetness. Look for peach, mandarin, molasses, and silky chocolate notes.
Intensity:
Notes
Sweet Peach
Mandarin Orange
Tropical Depth
Strawberry
Anaerobically macerated with ripe strawberries to lift juicy fruit character and gentle spice. Notes of strawberry, blueberry, cinnamon, lime zest, and dark chocolate.
Intensity:
Notes
Ripe Strawberry
Bluberry
Dark Chocolate
Green Apple
Anaerobic fermentation with green apples and wine yeast to highlight bright acidity and floral nuance. Notes of red apple, kiwi, floral cacao, and a touch of lime.
Intensity:
Notes
Apple
Kiwi