ORGANIC MEXICO EL TUCAN SHG DECAF
Decaf… You mean brown water? Yes, until you haven’t put your hands on this full-bodied coffee, round cup with notes of apricot, floral and caramel flavour. You won’t even notice this is decaffeinated.
KNOW THE ROAST
Flavours: Caramel, Floral, Apricot, & Spicy acidity
Owner: Exportadora de Cafe California
Process: Mountain water process, wet pulped
Suitable for: Filter or Espresso
In the state of Chiapas, you will find Mexico’s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other, the mountain slopes of the Sierra Madre Chiapas cross the region dividing the state and creating various special microclimates. The coffee trees, mainly the varieties Catuai and Typica are planted in an altitude ranging from 1,100 to 1,600 masl. For decaffeination, the Mountain Water Process is practiced, which uses pure water from Pico de Orizaba – the highest mountain in Mexico.