EXOTIC COLOMBIA Javier Rubio

$ 25

Grown by Javier Rubio at Finca El Libano. This coffee was carefully hand-picked to use only the ripest cherries. The cherries are then fermented for 14 hours under water (anaerobic). After this initial anaerobic fermentation, the cherries are then laid out to dry on raised beds for 25 days until the ideal moisture content is achieved. This one is sure to impress the wild coffee connoisseur.

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Grown by Javier Rubio at Finca El Libano. This coffee was carefully hand-picked to use only the ripest cherries. The cherries are then fermented for 14 hours under water (anaerobic). After this initial anaerobic fermentation, the cherries are then laid out to dry on raised beds for 25 days until the ideal moisture content is achieved. This one is sure to impress the wild coffee connoisseur.